Beef Free Sparkling Pomegranate Lemonade
Tart, jewel-toned, and fizzing with personality, this sparkling pomegranate lemonade is the kind of drink that makes any occasion feel a little more special. Fresh-squeezed lemon juice and 100% pomegranate juice are the stars here, balanced by a quick honey simple syrup that adds just enough sweetness without overpowering the fruit. The whole thing comes together in minutes — simmer the syrup, squeeze the lemons, combine, and top with chilled sparkling water right before serving. Gently stirring in the sparkling water at the end keeps every glass beautifully effervescent. Optional garnishes like lemon slices, fresh mint, and pomegranate arils make it look stunning on a table with almost zero extra effort. It's naturally free from animal proteins and completely plant-based, so it fits seamlessly into any spread without a second thought.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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