Artificial Food Coloring Free Sparkling Pomegranate Lemonade
That deep ruby color comes entirely from real pomegranate juice and fresh-squeezed lemons — no dyes, no artificial anything hiding in the mix. So many store-bought sparkling drinks and lemonade mixes sneak in synthetic colorants to achieve that jewel-toned look, but here the fruit does all the work on its own. A quick honey simple syrup brings everything together with a gentle, floral sweetness that feels a step above plain sugar. The sparkling water gets stirred in last and just barely, so every glass stays lively and effervescent. Garnished with lemon slices, fresh mint, and pomegranate arils, it looks genuinely stunning on a table without a single drop of anything artificial. This is the kind of drink that impresses guests and keeps everyone — kids included — sipping something clean and real.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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