Vegan Sparkling Pineapple Mint Water
Bright, fizzy, and genuinely refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Fresh pineapple chunks bring natural tropical sweetness while bruised mint leaves release their cool, herbal oils into the water during a short chill in the fridge — no sweeteners, no syrups, nothing artificial. The technique of lightly pressing the mint between your palms before adding it to the pitcher is a small step that makes a noticeable difference in flavor. Once the base is infused, chilled sparkling water gets folded in gently so every glass stays beautifully bubbly. It's entirely plant-based by nature, built from nothing but fruit, herbs, and water, so there's zero guesswork about what's in your glass. Dress it up with a thin pineapple slice and a sprig of mint for a presentation that looks far more effortful than it actually is. Whether you're hosting a brunch or just want something more exciting than plain water, this pitcher delivers every time.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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