
Bright, bubbly, and genuinely refreshing, this sparkling pineapple mint water is the kind of drink that makes you feel like you're sitting somewhere tropical even on an ordinary Tuesday. Fresh pineapple chunks and bruised mint leaves steep in cold water for half an hour, coaxing out a naturally sweet, herbaceous flavor that tastes far more special than the effort involved. The trick of pressing the mint between your palms before it hits the pitcher is a small step that makes a real difference — it wakes up the oils and gives every sip that clean, cooling punch. Once the sparkling water goes in, a single gentle stir keeps the carbonation alive so your drink stays lively all the way to the bottom of the glass. Every single ingredient here is whole and unprocessed, so there's zero guesswork about what's actually in your glass — no blends, no flavor packets, nothing hidden. It's an effortless crowd-pleaser for brunches, afternoon gatherings, or just a weeknight treat when you want something a little more celebratory than plain water.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
