
Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes any ordinary afternoon feel like a little vacation. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells like a summer garden, then chilled sparkling water gets folded in at the last moment to keep every sip lively and effervescent. The trick of pressing the mint between your palms before it hits the water is a small step that makes a genuinely noticeable difference — releasing the oils without turning the leaves bitter. Since this is a naturally fruit-and-herb-based drink, there's nothing hidden to worry about, and every ingredient is exactly what it looks like. It's elegant enough to serve at a gathering with a pineapple slice and mint sprig perched on the glass, but easy enough to throw together on a weeknight just because you're thirsty. Keep a pitcher in the fridge and you'll find yourself reaching for it all day long.
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Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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