Shellfish Free Sparkling Pineapple Mint Water
Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes any afternoon feel like a little vacation. Fresh pineapple chunks and bruised mint leaves steep in cold water until the flavor is light and fragrant — no syrups, no artificial anything, just real ingredients doing the work. The trick of pressing the mint between your palms before it hits the pitcher is a small step that makes a noticeable difference, releasing those aromatic oils without any bitterness. Once the sparkling water goes in, a single gentle stir keeps the bubbles alive so every glass stays lively and crisp. It's naturally free from any seafood or ocean-derived ingredients, so there's zero guesswork about what's in your glass. Dress it up with a thin pineapple slice and a sprig of mint and it looks stunning on a table — effortlessly impressive for guests or just a treat for yourself on a warm day.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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