
Bright, fizzy, and genuinely refreshing, this sparkling infusion is the kind of drink that makes you feel like you're sitting somewhere tropical even on an ordinary Tuesday. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells incredible, then chilled sparkling water is added at the last moment to keep every sip lively and effervescent. The trick of pressing the mint between your palms before it hits the water is a small step that makes a big difference, coaxing out the oils without any muddling mess. Every single ingredient here is naturally free of seeds, so there's no label-reading or substitution stress — just clean, whole foods doing exactly what they're supposed to do. It's elegant enough to serve at a brunch or dinner party, especially with those optional pineapple slice and mint sprig garnishes, but easy enough to throw together on a weeknight. Make a big pitcher, let it chill, and watch it disappear faster than you expected.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
