Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes any ordinary afternoon feel like a mini vacation. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells incredible — then a pour of chilled sparkling water brings the fizz right before serving. Bruising the mint by hand is a small step that makes a big difference, releasing those fragrant oils without any bitterness. Every ingredient here is naturally grain-free and straightforward, so there's zero guesswork about hidden additives or grain-derived flavorings sneaking into your glass. The gentle infusion method keeps the flavor clean and light rather than overpowering, and the optional garnishes make it look genuinely stunning on a table. It's equally at home at a weekend brunch, a backyard gathering, or just a quiet Tuesday when you want something a little more special than plain water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)