
Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes any ordinary afternoon feel a little more special. Fresh pineapple chunks and bruised mint leaves steep together in cold water, building a naturally sweet and herbaceous infusion before the sparkling water even enters the picture. Bruising the mint by hand is a small step that makes a big difference — it coaxes out the essential oils and gives every sip that clean, cooling finish. Once the chilled sparkling water goes in, a gentle single stir keeps the bubbles alive so your drink stays lively all the way to the last glass. It's completely plant-based and made from nothing but whole, recognizable ingredients, so there's zero guesswork about what's in it. Dress it up with a thin pineapple slice and a sprig of mint for a presentation that looks far fancier than the effort required.
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Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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