
Bright, tropical, and endlessly refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel like a mini vacation. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells incredible, then chilled sparkling water is added at the last moment to keep every sip lively and bubbly. The technique of lightly pressing the mint between your palms before it hits the water is a small step that makes a big difference, releasing the natural oils for a more vibrant, aromatic flavor. Tree nuts and seeds have absolutely no place in a recipe like this β it's built entirely from fruit, herbs, and water, so there's nothing to second-guess on the ingredient list. It's a great option for entertaining since you can prep the infusion ahead of time and just add the sparkling water right before guests arrive. Garnish with a thin pineapple slice and a sprig of mint for a presentation that looks far more impressive than the effort required.
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Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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