
Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes any afternoon feel like a little vacation. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells incredible, then chilled sparkling water gets folded in at the last moment to keep every sip lively and fizzy. The technique of lightly pressing the mint between your palms before adding it is a small step that makes a genuinely big difference in flavor. Everything here is whole, simple, and naturally free from tree nuts of any kind — no label-reading required, no hidden ingredients to worry about. It works beautifully as a party pitcher, a mocktail alternative, or just something pretty to sip on a warm afternoon. The optional pineapple slice and mint sprig garnish make it look far more impressive than the effort involved.
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Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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