Nutmeg Free Sparkling Pineapple Mint Water
Bright, fizzy, and genuinely refreshing, this infused sparkling water is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. Fresh pineapple chunks steep in cold water for at least 30 minutes, releasing their sweet tropical flavor before the chilled sparkling water goes in — keeping every sip lively and effervescent. Bruising the mint leaves by hand before adding them is a small step that makes a big difference, unlocking that cool, herbal fragrance without any muddling equipment required. The whole thing comes together in a pitcher, which means it's just as easy to make for a crowd as it is for a quiet afternoon at home. Garnished with a thin pineapple slice and a fresh mint sprig, it looks genuinely elegant with zero effort. Every single ingredient here is naturally free of warm baking spices, so there's nothing to double-check or swap out — just clean, simple flavors exactly as written.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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