MSG Free Sparkling Pineapple Mint Water
Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh pineapple chunks and bruised mint leaves steep in cold water to build a naturally sweet, herbaceous infusion before the sparkling water ever enters the picture. That simple chilling step is what makes all the difference — the flavor develops gently without any powders, flavor packets, or additives that could sneak in unwanted ingredients. For anyone navigating flavor enhancers and hidden additives in store-bought beverages, this recipe is a breath of fresh air because every single ingredient is whole and recognizable. The gentle pour of chilled sparkling water at the end keeps things beautifully fizzy, and a garnish of fresh mint and pineapple makes it feel genuinely special. It works just as well for a quiet afternoon at home as it does for a pitcher on the table at a gathering.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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