
Fresh pineapple and cool mint come together in a drink that feels genuinely refreshing without any added sugar, artificial flavors, or sweeteners — just real ingredients doing all the work. The technique of bruising the mint leaves before adding them to the pitcher is a small step that makes a big difference, releasing the essential oils and giving the water a noticeably brighter, more aromatic flavor. A quiet infusion period in the fridge lets the pineapple slowly perfume the water before the sparkling element is added at the very end, keeping every pour lively and effervescent. This is exactly the kind of hydration-forward drink that fits naturally into a plant-rich, whole-food approach to eating — no syrup, no concentrate, nothing processed. It's elegant enough to serve to guests alongside a mezze spread or grilled fish, but easy enough to make on a Tuesday afternoon just for yourself. The optional pineapple slice and mint sprig garnish turn an already pretty drink into something that looks genuinely special in the glass.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
