
Bright, bubbly, and genuinely refreshing, this infused sparkling water is the kind of drink that makes you forget you ever needed a sweetened beverage in the first place. Fresh pineapple chunks and bruised mint leaves steep in cold water until the flavor is light and naturally sweet — no syrups, no concentrates, nothing from a bottle. That slow infusion step is the real secret, coaxing out just enough tropical sweetness and cool herbal lift to make every sip feel intentional. When the chilled sparkling water goes in at the end, you get that satisfying fizz without a single drop of anything processed. It's an easy win for anyone trying to cut out sweeteners that sneak into store-bought sodas, flavored waters, and even "natural" juice blends. Dress it up with a pineapple slice and a sprig of mint for a glass that looks as good as it tastes.
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Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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