
Bright, fizzy, and genuinely refreshing, this infused sparkling water is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells like a tropical vacation, then chilled sparkling water gets folded in at the last moment to keep every sip lively and effervescent. The trick of pressing the mint between your palms before it hits the pitcher is a small step that makes a big difference, coaxing out the oils so the flavor comes through clean and bright. Every single ingredient here is naturally free of dairy, so there's nothing to swap, check, or second-guess — just pure, plant-based refreshment. It's elegant enough to serve at a brunch or dinner party with a pineapple slice and mint sprig garnish, but easy enough to throw together on a weeknight when you just want something better than plain water. Keep a pitcher in the fridge and you'll find yourself reaching for it all day long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
