Citrus Free Sparkling Pineapple Mint Water
Sweet, tropical, and endlessly refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a special occasion. Fresh pineapple chunks and bruised mint leaves steep in cold water until every sip carries a bright, fragrant punch — no artificial flavors, no syrups, just real ingredients doing all the work. For anyone avoiding citrus fruits, finding a flavorful sparkling drink that doesn't lean on lemon, lime, or orange can feel surprisingly limiting, and this recipe is a genuinely satisfying answer to that problem. The trick of lightly bruising the mint between your palms before it goes into the pitcher is a small step that makes a big difference, releasing the oils and coaxing out that cool, herbal aroma. Chilled sparkling water gets folded in at the very end with a gentle stir so the carbonation stays lively all the way to the last glass. Garnish with a thin pineapple slice and a fresh mint sprig and it looks stunning on a table without any extra effort.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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