Cinnamon Free Sparkling Pineapple Mint Water
Bright, tropical, and endlessly refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel like a mini vacation. Fresh pineapple chunks and bruised mint leaves steep in cold water until the whole pitcher smells incredible, then chilled sparkling water gets folded in gently at the end to keep every sip perfectly bubbly. The technique of lightly pressing the mint between your palms before adding it is a small step that makes a big difference, releasing the natural oils without turning the flavor bitter or grassy. For anyone navigating a spice sensitivity, this recipe is a genuinely easy win — every single ingredient is straightforward and whole, with zero hidden seasonings to second-guess. It's elegant enough to serve at a brunch or dinner party, especially with a thin pineapple slice and a fresh mint sprig draped over the glass. Make a big pitcher ahead of time, keep it chilled, and just add the sparkling water right before guests arrive so the fizz stays lively.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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