Barley Free Sparkling Pineapple Mint Water
Bright, tropical, and endlessly refreshing, this sparkling pineapple mint water is the kind of drink that makes any ordinary afternoon feel a little more special. Fresh pineapple chunks and bruised mint leaves steep together in cold water, coaxing out a naturally sweet, herbaceous flavor before the sparkling water ever enters the picture. That infusion step is the secret — it gives you real depth without any syrups, concentrates, or packaged flavor additives to second-guess. Grain-derived ingredients are a non-issue here since everything in the pitcher is pure fruit, fresh herbs, and water, making it a completely worry-free pour. The gentle stir at the end keeps the bubbles lively, so every glass lands with a satisfying fizz. Dress it up with a thin pineapple slice and a sprig of mint and it looks stunning on a brunch table or beside a summer meal.
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Learn more →Ingredients
4 servings
- 1 cup fresh pineapple, cut into 1-inch chunks
- 10 fresh mint leaves
- 2 cups cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin pineapple slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
- 2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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