
Bright, bubbly, and genuinely refreshing, this infused sparkling water is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. Fresh pineapple and bruised mint steep together in cold water, building a naturally sweet, herbaceous flavor before the sparkling water ever hits the pitcher. That gentle infusion step is what sets this apart — you get real depth of flavor without any syrups, sweeteners, or additives that can sneak into store-bought flavored waters and cause problems for those following a strict elimination protocol. Every single ingredient here is clean and whole-food, making it a completely stress-free choice. The trick of lightly bruising the mint between your palms before adding it is a small move that makes a big difference, releasing the essential oils and amplifying that cool, garden-fresh aroma. Stir the sparkling water in just once at the end to keep those bubbles lively, and you've got a gorgeous, effervescent drink that looks just as good as it tastes. Dress it up with a pineapple slice and a sprig of mint and it's practically a mocktail.
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Learn more →4 servings







Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.
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