Sparkling Pineapple Mint Water

Total time40 min

Prep time10 min

Cook time0 min

4.6

(21)

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Ingredients

4 servings

1 cup fresh pineapple, cut into 1-inch chunks
10 fresh mint leaves
2 cups cold water
2 cups sparkling water, chilled
1 cup ice cubes

For serving

4 thin pineapple slices, for serving (optional)
4 fresh mint sprigs, for serving (optional)

Instructions

1
Lightly bruise the mint leaves by pressing them firmly between your palms a few times, until fragrant.
2
Add the pineapple chunks and bruised mint leaves to a large pitcher. Pour in the cold water and stir briefly to combine.

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