Yeast Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and fizzing with fresh ginger heat, this spritzer is the kind of drink that makes any afternoon feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled juice simply can't match, while two limes add just enough tartness to keep every sip lively. The homemade ginger syrup is the real star — simmered low and slow with maple syrup until fragrant, it infuses the whole drink with warm, spicy complexity without any of the processed additives hiding in store-bought mixers. For anyone navigating a yeast-free lifestyle, beverages can be a surprisingly tricky category, but every ingredient here is clean and straightforward with nothing fermented in sight. Sparkling water provides all the fizz you need, so you get that satisfying effervescence without compromise. A handful of ice, a sprig of fresh mint, and a wedge of pineapple on the rim turn it into something genuinely impressive for guests — or just for yourself on a Tuesday.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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