Soy Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and just a little bit zingy, this sparkling spritzer is the kind of drink that makes any afternoon feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled juice simply can't match, while a homemade maple-ginger syrup adds warmth and complexity in the best possible way. The syrup comes together quickly on the stovetop — just a gentle simmer to coax out that bold ginger flavor, then a 20-minute steep so every drop is properly fragrant. A squeeze of fresh lime ties it all together with a bright, citrusy edge before chilled sparkling water brings the fizz. Every single ingredient here is clean and straightforward, so there's no need to scan labels for hidden additives or fermented soy-based sweeteners that sneak into so many store-bought mixers and flavored syrups. Serve it over ice with a sprig of mint and a wedge of pineapple for a presentation that looks far more impressive than the effort involved. It's refreshing, naturally sweetened, and genuinely hard to stop drinking.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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