Nightshade Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and fizzy, this sparkling spritzer is the kind of drink that makes any afternoon feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny tang, while a homemade maple-ginger syrup adds warmth and depth that no bottled mixer can match. The ginger is steeped low and slow so every sip carries that spicy, aromatic kick without being overpowering. Lime juice ties it all together with just enough citrus brightness to keep things lively. Avoiding nightshades can quietly complicate even the simplest drinks — store-bought mixers and flavored sodas often sneak in unexpected ingredients — so making your own base from scratch is genuinely the smartest move here. Every component in this spritzer is clean and straightforward, with nothing to second-guess. Top it off with chilled sparkling water, a sprig of fresh mint, and a wedge of pineapple, and you have something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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