Mushroom Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and just a little bit zingy, this sparkling spritzer is the kind of drink that makes any occasion feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled juice simply can't match, while a homemade maple-ginger syrup adds warmth and complexity in the best possible way. The syrup comes together quickly on the stovetop — just a gentle simmer to coax out that bold ginger flavor, then a slow steep before straining — so the effort is minimal but the payoff is huge. A squeeze of fresh lime ties everything together with just enough tartness to keep each sip lively and refreshing. Topped off with chilled sparkling water and served over ice, it's effervescent without being overly sweet. Garnish with mint and a wedge of pineapple if you want to really impress, though it honestly needs no dressing up at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!