Lupin Free Sparkling Pineapple Ginger Spritzer
Tropical, zingy, and endlessly refreshing, this sparkling spritzer is the kind of drink that makes any occasion feel a little more festive. Fresh pineapple juice brings natural sweetness and a bright, sunny flavor, while a homemade maple-ginger syrup adds warmth and depth that no store-bought mixer can replicate. The ginger is gently simmered and steeped until the syrup is fragrant and bold, then strained clean before it ever hits your glass. A squeeze of fresh lime ties everything together with just the right amount of tartness. Because every ingredient here is a whole, recognizable food — fruit, citrus, ginger, sparkling water — there's zero guesswork about what's actually in your drink. Topped with chilled sparkling water and a sprig of mint, it's as beautiful to look at as it is to sip.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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