Honey Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and fizzy, this sparkling spritzer is the kind of drink that makes any afternoon feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that pairs beautifully with the zip of lime and the warm, spicy kick of ginger. The homemade ginger syrup is the real star here — simmering sliced ginger with maple syrup coaxes out a bold, aromatic flavor that store-bought syrups just can't match. Maple syrup steps in as the sweetener, making this completely free of bee-derived ingredients without sacrificing any of that luscious, rounded sweetness. Topping each glass with chilled sparkling water keeps things light and effervescent, and a quick gentle stir preserves every last bubble. Garnished with fresh mint and a wedge of pineapple or a curl of lime, it looks stunning with almost zero effort. This is the kind of drink you'll want to batch up for guests — just keep the sparkling water separate until the moment you pour.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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