Hazelnut Free Sparkling Pineapple Ginger Spritzer
This spritzer is the kind of drink that makes a regular afternoon feel like a little celebration. Fresh pineapple juice brings a bright, tropical sweetness, while a homemade maple-ginger syrup adds warmth and depth that no store-bought mixer can replicate. The syrup comes together quickly on the stovetop — just a few minutes of simmering and a short steep to coax out that bold ginger flavor before it gets strained smooth. A squeeze of fresh lime ties everything together with just enough tartness to keep it lively. When you pour the sparkling water over ice and watch it fizz up through the golden base, it honestly looks as good as it tastes. Every ingredient here is straightforward and naturally free of tree nut concerns, so you can serve it confidently to a crowd without scanning a single label. Dress the glasses up with mint and a wedge of pineapple and you've got something that feels genuinely special.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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