Gelatin Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and fizzy, this sparkling spritzer is the kind of drink that makes any occasion feel a little more festive. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled juice simply can't match, while a homemade maple-ginger syrup adds warmth and complexity in just a few minutes on the stovetop. The lime juice cuts through the sweetness with a sharp citrus edge, keeping every sip refreshing rather than cloying. Because every component here is made from whole fruits, pure maple syrup, and sparkling water, there's nothing hidden to worry about — no thickeners, no additives, no animal-derived setting agents that can sneak into store-bought mixers and syrups. Topping each glass gently preserves the bubbles, so you get that satisfying effervescence all the way to the last sip. Garnish with fresh mint and a wedge of pineapple and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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