Fish Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and just a little bit spicy, this sparkling spritzer is the kind of drink that makes any occasion feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny flavor that no bottled version can match, while a homemade maple-ginger syrup adds warmth and depth that sneaks up on you in the best way. The ginger is simmered low and slow, then steeped until the syrup is deeply fragrant before being strained smooth — so you get all that bold, zingy flavor without any fibrous bits in your glass. A squeeze of fresh lime ties everything together with just enough tartness to keep it from tipping into sweet territory. Everything here is completely plant-based and built from whole, simple ingredients, so there's zero guesswork about what's in your cup. Top it off with chilled sparkling water, a sprig of mint, and a wedge of pineapple, and you've got something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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