Barley Free Sparkling Pineapple Ginger Spritzer
Bright, tropical, and just a little bit spicy, this sparkling spritzer is the kind of drink that makes any occasion feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled juice simply can't match, while a homemade maple-ginger syrup adds warmth and complexity in every sip. The lime juice cuts through the sweetness with a clean citrus punch, and the chilled sparkling water ties it all together with a satisfying fizz. Every single ingredient here is naturally free of grains and grain-derived additives, so there's no label-reading stress — just good, clean flavor from start to finish. The ginger syrup comes together quickly on the stovetop and can even be made ahead, making this an easy pour when guests arrive or when you just want something special on a weeknight. Garnished with fresh mint and a wedge of pineapple, it looks as gorgeous as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the spritzer
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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