Sparkling Pineapple Ginger Spritzer

Total time40 min

Prep time10 min

Cook time10 min

4.6

(24)

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Ingredients

4 servings

For the ginger syrup

⅓ cup water
⅓ cup maple syrup
2-inch piece fresh ginger, peeled and thinly sliced

For the spritzer

1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced)
2 tbsp fresh lime juice (from about 2 limes)
2 cups sparkling water, chilled

For serving

ice, for serving
fresh mint sprigs, for serving (optional)
pineapple wedges or lime slices, for serving (optional)

Instructions

1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
2
Remove from the heat and let the syrup steep for 20 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible; discard the solids.

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