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Low residue diets limit fruit juices that still contain pulp because pulp adds fiber and residue. The orange juice here is strained and pulp-free and used in a small amount, so it is likely low residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Bring to a gentle simmer, then reduce the heat to low and cook for 3 minutes, until the syrup is slightly thickened and coats the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract. Let the syrup cool to room temperature, about 15 minutes.
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