Low Iodine Sparkling Orange Vanilla Spritzer

Total time28 min

Prep time5 min

Cook time8 min

Low Iodine Sparkling Orange Vanilla Spritzer

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Ingredients

4 servings

For the vanilla syrup

½ cup maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Macdonald's Pure Maple Syrup
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½ cup water
1 tsp pure vanilla extract

For the spritzer

1 cup freshly squeezed orange juice (from about 3 medium oranges), strained
3 cups sparkling water, chilled
2 cups ice cubes

For serving

4 thin orange slices, for garnish (optional)
4 fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Bring to a gentle simmer, then reduce the heat to low and cook for 3 minutes, until the syrup is slightly thickened and coats the back of a spoon.
2
Remove the saucepan from the heat and stir in the vanilla extract. Let the syrup cool to room temperature, about 15 minutes.

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