Eosinophilic Esophagitis Friendly Sparkling Orange Vanilla Lemonade
Total time30 min
Prep time10 min
Cook time5 min
4.7(18)
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Learn more →Ingredients
4 servings
For the vanilla maple syrup
- ½ cup maple syrup
- ½ cup water
- 1 tsp pure vanilla extract
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon or orange slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and stir in the vanilla extract.
- 2
Let the vanilla maple syrup cool to room temperature, about 15 minutes. (To speed this up, set the saucepan in a bowl of ice water for 5 minutes.)
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