Low Sodium Sparkling Orange Vanilla Lemonade

Total time30 min

Prep time10 min

Cook time5 min

Low Sodium Sparkling Orange Vanilla Lemonade

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Ingredients

4 servings

For the vanilla maple syrup

½ cup maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Macdonald's Pure Maple Syrup
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½ cup water
1 tsp pure vanilla extract

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
½ cup fresh orange juice (from about 2 medium oranges)
3 cups sparkling water, chilled
2 cups ice

For serving

lemon or orange slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from the heat and stir in the vanilla extract.
2
Let the vanilla maple syrup cool to room temperature, about 15 minutes. (To speed this up, set the saucepan in a bowl of ice water for 5 minutes.)

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