Vegan Sparkling Orange Vanilla Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

Vegan Sparkling Orange Vanilla Agua Fresca

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Ingredients

4 servings

For the vanilla simple syrup

⅓ cup maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
⅓ cup water
1 tsp pure vanilla extract

For the agua fresca

2 cups fresh orange juice (from about 4 medium navel oranges), strained
2 tbsp fresh lime juice (from about 1 lime)
3 cups chilled sparkling water
1 pinch fine salt

For serving

ice cubes, for serving
orange slices or fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 2 minutes. Remove from heat and stir in the vanilla extract. Let the syrup cool for at least 15 minutes until it reaches room temperature.
2
Juice the oranges and lime, then strain the juice through a fine-mesh strainer into a large pitcher to remove pulp and seeds.

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