Nickel Allergy Friendly Sparkling Orange Vanilla Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

Nickel Allergy Friendly Sparkling Orange Vanilla Agua Fresca

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the vanilla simple syrup

⅓ cup maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
⅓ cup water
1 tsp pure vanilla extract

For the agua fresca

2 cups fresh orange juice (from about 4 medium navel oranges), strained
2 tbsp fresh lime juice (from about 1 lime)
3 cups chilled sparkling water
1 pinch fine salt

For serving

ice cubes, for serving
orange slices or fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup fully dissolves, about 2 minutes. Remove from heat and stir in the vanilla extract. Let the syrup cool for at least 15 minutes until it reaches room temperature.
2
Juice the oranges and lime, then strain the juice through a fine-mesh strainer into a large pitcher to remove pulp and seeds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!