
Bright citrus, creamy banana, and a warm hit of cinnamon make this smoothie feel more like a special occasion drink than a weekday breakfast. The sparkling water gets poured in at the end and stirred just once, so you keep those lively bubbles intact for a fizzy, refreshing finish that sets it apart from every other blended drink in your rotation. What makes this such a smart choice for anyone avoiding industrially processed oils is how clean and straightforward the ingredient list is — fresh fruit, lactose-free yogurt, maple syrup, and spice, with absolutely nothing that sneaks in unwanted additives. Store-bought smoothies and bottled drinks are notorious for hiding emulsifiers and oils you never asked for, so blending this at home puts you fully in control. The frozen banana does the heavy lifting for creaminess and natural sweetness, meaning you don't need any fillers or thickeners to get that satisfying, velvety texture. Serve it immediately after adding the sparkling water so the bubbles are at their best, and don't skip the cinnamon garnish — it makes the whole glass look as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings









Add the orange segments, frozen banana, yogurt, ground cinnamon, maple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Pour the blended mixture into two glasses, filling each about two-thirds full. Slowly pour the chilled sparkling water down the side of each glass, dividing it evenly, and stir gently once to combine without deflating the bubbles.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
