Pork Free Sparkling Orange Cinnamon Smoothie
Bright citrus, warm spice, and a fizzy finish make this smoothie feel more like a special occasion drink than a weekday breakfast. Fresh orange segments and frozen banana create a naturally creamy, fruit-forward base, while ground cinnamon adds just enough warmth to make every sip feel cozy. The lactose-free yogurt keeps things smooth and adds a subtle tang without any dairy discomfort. A drizzle of maple syrup rounds out the sweetness in the most natural way possible — no refined syrups or mystery additives needed. The real magic happens when you pour the chilled sparkling water down the side of the glass, giving the whole thing a lively, effervescent lift that sets it apart from your average blended drink. Every ingredient here is straightforwardly plant- and dairy-adjacent, so there's zero guesswork about what's in your glass. Serve it immediately with an orange slice and a dusting of cinnamon for a presentation that looks far fancier than the effort required.
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Learn more →Ingredients
2 servings
- 1 medium orange, peeled and segmented (about ¾ cup segments)
- 1 medium ripe banana, sliced and frozen
- ½ cup plain lactose-free yogurt
- ½ tsp ground cinnamon
- 1 tbsp maple syrup
- ½ cup sparkling water, chilled
- ½ cup ice cubes
For serving
- 1 orange slice, for garnish (optional)
- 1 pinch ground cinnamon, for garnish (optional)
Instructions
- 1
Add the orange segments, frozen banana, yogurt, ground cinnamon, maple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture into two glasses, filling each about two-thirds full. Slowly pour the chilled sparkling water down the side of each glass, dividing it evenly, and stir gently once to combine without deflating the bubbles.
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