Pecan Free Sparkling Orange Cinnamon Smoothie
Bright citrus, warm spice, and a fizzy finish make this smoothie feel more like a special occasion drink than your average morning blend. Fresh orange segments and frozen banana create a naturally creamy, fruit-forward base that gets a cozy lift from ground cinnamon and a touch of maple syrup. The lactose-free yogurt adds body and a subtle tang without any dairy discomfort, making it a genuinely satisfying sip. What really sets it apart is the technique of pouring chilled sparkling water down the side of the glass — it keeps those bubbles alive so every sip has a light, effervescent pop. Tree nut-heavy smoothie recipes are everywhere, but this one keeps things clean and simple with ingredients that are easy to verify and safe to blend without a second thought. Serve it immediately with an orange slice and a dusting of cinnamon for a drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 medium orange, peeled and segmented (about ¾ cup segments)
- 1 medium ripe banana, sliced and frozen
- ½ cup plain lactose-free yogurt
- ½ tsp ground cinnamon
- 1 tbsp maple syrup
- ½ cup sparkling water, chilled
- ½ cup ice cubes
For serving
- 1 orange slice, for garnish (optional)
- 1 pinch ground cinnamon, for garnish (optional)
Instructions
- 1
Add the orange segments, frozen banana, yogurt, ground cinnamon, maple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture into two glasses, filling each about two-thirds full. Slowly pour the chilled sparkling water down the side of each glass, dividing it evenly, and stir gently once to combine without deflating the bubbles.
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