Yeast Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that feels genuinely festive without a drop of alcohol or anything fermented in sight. Fresh-squeezed orange juice brings a natural sweetness and tang that no bottled substitute can match, while a homemade maple-cinnamon syrup adds warmth and depth in just a few minutes on the stovetop. Because everything here is made from scratch — real fruit, pure maple syrup, and whole cinnamon sticks — there's no need to scrutinize labels for hidden yeast-derived additives or fermented flavor enhancers. The syrup steeps long enough to pull serious flavor from the cinnamon, so every sip tastes layered and intentional rather than flat or one-note. Topped with chilled sparkling water and served over ice, it's refreshing and elegant all at once. Dress each glass with an orange slice and a cinnamon stick and it looks like something straight off a cocktail menu — no one will believe how simple it was to pull together.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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