Tree Nut Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Fresh-squeezed orange juice brings a natural sweetness and vibrancy that bottled juice simply can't match, while a homemade maple-cinnamon syrup adds warm, aromatic depth in just a few minutes on the stovetop. The whole thing comes together with chilled sparkling water for a fizzy, refreshing finish that's as fun to look at as it is to sip. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, simple components you likely already have on hand. It's an ideal choice for holiday gatherings, brunches, or any moment when you want something festive in everyone's glass. Dress it up with a cinnamon stick and an orange slice, and it looks like something straight off a cocktail menu.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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