Soy Free Sparkling Orange Cinnamon Mocktail Spritz
This sparkling mocktail is the kind of drink that makes any occasion feel a little more special, whether you're hosting a crowd or just treating yourself on a quiet evening. Fresh-squeezed orange juice brings bright, natural sweetness, while a homemade maple-cinnamon syrup adds warmth and depth that no store-bought mixer can replicate. The whole thing gets lifted by chilled sparkling water for a fizzy, refreshing finish that's as beautiful in the glass as it is to drink. Because every ingredient here is whole and straightforward — citrus, maple syrup, cinnamon, and water — there's zero guesswork about hidden soy derivatives that can sneak into flavored syrups and packaged drink mixes. The cinnamon syrup takes just a few minutes on the stove and a short steep, so the effort is minimal but the payoff is huge. Garnished with a fresh orange slice and a cinnamon stick, it looks like something you'd order at a craft cocktail bar.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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