Seed Oil Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Fresh-squeezed orange juice does the heavy lifting here, delivering a vibrant, natural sweetness that bottled juice simply can't match. A homemade maple-cinnamon syrup, steeped low and slow with whole cinnamon sticks, adds warmth and depth without a single processed ingredient in sight. Because every component is made from scratch, there's no need to scrutinize labels for hidden seed oils that often sneak into flavored syrups, store-bought mixers, or commercial mocktail bases. The whole thing comes together in under 30 minutes, and the syrup can be made ahead so assembly is effortless when guests arrive. Topped off with chilled sparkling water and a curl of fresh orange, it's as beautiful in the glass as it is refreshing to drink.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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