Pork Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Fresh-squeezed orange juice is the real star here, bringing a natural sweetness and vibrant flavor that no bottled substitute can match. The homemade cinnamon syrup, made by simmering maple syrup with whole cinnamon sticks, adds a warm, aromatic depth that ties everything together beautifully. Topped with chilled sparkling water and served over ice, the result is effervescent, refreshing, and genuinely elegant. Every single ingredient in this recipe is naturally free from any pork-derived additives or animal-based processing agents, so there's nothing to second-guess. It's an easy, crowd-pleasing pour that works just as well at a dinner party as it does on a quiet afternoon.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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