Pescatarian Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Freshly squeezed orange juice brings a natural sweetness and vibrant color, while a homemade maple-cinnamon syrup adds warm, aromatic depth that you simply can't get from a bottle. The syrup comes together in minutes on the stovetop, steeping with whole cinnamon sticks until it's deeply fragrant and just thick enough to swirl beautifully through the glass. Topped with chilled sparkling water and served over ice, the result is refreshing and elegant without being fussy. It's a naturally plant-based sip that fits right into a pescatarian lifestyle without any substitutions or workarounds needed — just clean, whole ingredients doing all the work. Dress each glass with a fresh orange slice and a cinnamon stick and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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