Pecan Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Freshly squeezed orange juice brings a natural sweetness and vibrant color, while a homemade maple-cinnamon syrup adds warm, aromatic depth that you simply can't get from a bottle. The syrup comes together in minutes on the stovetop, steeping until it's deeply fragrant before being strained and cooled — a small extra step that makes a genuinely big difference in flavor. Chilled sparkling water ties everything together with a satisfying fizz, keeping the whole drink feeling light and refreshing. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or cross-contamination stress involved — just clean, simple components you can feel good about. Dress each glass with a thin orange slice and a cinnamon stick and it looks stunning on a holiday table, a brunch spread, or even a casual weeknight dinner. It's the kind of mocktail that impresses guests without requiring any bartending skills whatsoever.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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