Paraben Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Fresh-squeezed orange juice is the star, layered with a homemade maple-cinnamon syrup that you simmer right on the stovetop in just a few minutes. Because every ingredient here is whole and recognizable, it's a genuinely clean option for anyone navigating synthetic additives or preservative concerns in store-bought beverages and flavored syrups. The syrup steeps with real cinnamon sticks until deeply fragrant, so you get that warm, spiced depth without relying on anything artificial. Chilled sparkling water brings the fizz, and the whole thing comes together over ice in individual glasses — elegant enough to serve at a gathering, easy enough to make on a weeknight. Garnish with a fresh orange slice and a cinnamon stick if you want that extra visual wow factor. It's refreshing, aromatic, and completely made from scratch.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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