Nutmeg Free Sparkling Orange Cinnamon Mocktail Spritz
Bright, citrusy, and lightly spiced, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special — no alcohol required. Fresh-squeezed orange juice is the star here, bringing a natural sweetness and vibrant flavor that no bottled substitute can match. The homemade cinnamon maple syrup is a simple but brilliant touch: just a few minutes on the stovetop and a slow steep transforms water, maple syrup, and cinnamon sticks into something deeply aromatic and complex. Because every component is made from scratch, there's no guesswork about hidden spices or pre-mixed syrups that might sneak in unwanted ingredients. The whole thing comes together in minutes once the syrup has cooled, making it an easy pour for dinner parties, holiday tables, or a quiet evening at home. Topped with chilled sparkling water and a fresh orange slice, it's as beautiful in the glass as it is refreshing to drink.
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Learn more →Ingredients
4 servings
For the cinnamon syrup
- ¼ cup water
- ¼ cup maple syrup
- 2 cinnamon sticks
For the spritz
- 1 cup freshly squeezed orange juice (from about 4 medium oranges)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 thin orange slices, for garnish (optional)
- 4 cinnamon sticks, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and 2 cinnamon sticks in a small saucepan over medium heat. Stir until the maple syrup dissolves, then bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and lightly coats the back of a spoon.
- 2
Remove the saucepan from the heat and let the cinnamon syrup steep for 20 minutes, until deeply fragrant. Strain through a fine-mesh strainer into a small bowl or jar and discard the cinnamon sticks. Let the syrup cool to room temperature.
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